Wow…quite an achievement Jeff! Just tried one of your Chicken Parmo dishes and you’ve managed to make something with absolutely zero taste…of any sort..it’s just sort of “texture”. How do you even do that?

Shame really as it looked tasty in it’s packet. I know you have to cater to the masses and not make it too strongly flavoured…but this is really going somewhat too far. Come on Jeff, reach for those seasonings and give your dishes some taste!